Step 1

To make the thandai powder, add all ingredients to a spice grinder.

Step 2

Grind until you get a smooth powder. Store in an airtight container and use as needed.

Step 3

Heat 1 cup (240 ml) of milk in a saucepan on medium heat. Once it's warm, add 1 tablespoon thandai powder to it along with 1-2 teaspoons of sugar (as per taste).

Step 4

Stir until everything is well combined. Serve warm or cold.