Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Fill a deep-fryer with peanut oil and heat to 350 degrees F. (If you do not have a deep-fryer, you can use a Dutch oven filled with about 4 inches of oil heated to 350 degrees F.)
Step 2
Allow the turkey to simmer in the gravy in a medium saucepan for about 5 minutes. Remove from the heat and set aside.
Step 3
Wrap the tortillas in a clean, damp kitchen towel and microwave just long enough to make them pliable, about 20 seconds. Unwrap and lay one on the counter, and layer in your leftover ingredients, starting in the lower center of the tortilla, adding 1/4 cup each of mashed sweet potatoes, cranberry sauce, stuffing and the warmed turkey in gravy. Take care to keep the ingredients away from the edges so they don't spill out.
Step 4
Fold the bottom half over the filling to the center of the tortilla. Then, fold each remaining side in. The filling should be mostly covered at this point. Roll everything away from you towards the top of the tortilla and secure the seam with toothpicks. Repeat the process until all the burritos have been rolled.
Step 5
Preheat the oven to 200 degrees F. Fit a rack inside a sheet tray and set aside.
Step 6
Carefully place one burrito at a time into the hot oil. Fry until golden brown, 4 to 5 minutes. Remove from the oil and allow the excess oil to drain over the fryer or pot. Hold on the prepared rack in the oven while you fry the remaining chimichangas. Serve on a bed of flat leaf parsley, orange slices and cranberries. Slice the chimichangas in half, then top with the leftover warm gravy and enjoy.
Your folders
307 viewsthekitchn.com
Your folders
34 viewswhatscookingamerica.net
20 minutes
Your folders
280 viewsen.wikipedia.org
Your folders

225 viewszonacooks.com
4.8
(4)
40 minutes
Your folders
179 viewscookingchanneltv.com
5.0
(1)
35 minutes
Your folders

124 viewscholula.com
10 minutes
Your folders

394 viewsmaebells.com
4.3
(8)
10 minutes
Your folders

191 viewsvegrecipesofindia.com
5.0
(5)
40 minutes
Your folders

292 viewslilluna.com
4.9
(60)
20 minutes
Your folders

190 viewsdelish.com
Your folders

329 viewsmelaniecooks.com
15 minutes
Your folders

225 viewsmyrecipes.com
Your folders

302 viewspatijinich.com
4.7
(6)
150 minutes
Your folders

229 viewsthegunnysack.com
4.6
(17)
25 minutes
Your folders

259 viewskingarthurbaking.com
4.8
(66)
21 minutes
Your folders

319 viewsthesaltymarshmallow.com
Your folders

455 viewstastesbetterfromscratch.com
5.0
(31)
40 minutes
Your folders

178 viewsallrecipes.com
4.4
(22)
20 minutes
Your folders

509 viewscooking.nytimes.com
4.0
(678)