Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Peel and dice potatoes, making sure all are in about 1 inch cubes.
Step 2
Place in a large pot and cover with water. Bring to a boil over medium-high heat and then reduce heat to medium low to maintain a rolling boil. Cook until potatoes are fork tender and you can easily pierce them with a fork when touched.
Step 3
Remove the potatoes from the heat and drain off the water. Place the diced potatoes through a ricer and then place back into the warm pot. Alternatively, if you don't have a ricer, mash the potatoes with a masher and place back into the warm pot
Step 4
Add the cream, butter, Parmesan, mascarpone and garlic and stir to incorporate. Season with salt and pepper and fold in the chopped chives before serving.
Your folders

109 viewscookwithkushi.com
5.0
(148)
Your folders

388 viewsallrecipes.com
4.5
(453)
15 minutes
Your folders

541 viewsgimmesomeoven.com
5.0
(24)
25 minutes
Your folders

250 viewsgimmesomeoven.com
4.9
(169)
25 minutes
Your folders

356 viewsmomontimeout.com
5.0
(3)
20 minutes
Your folders

316 viewsfoodnetwork.com
4.5
(11)
40 minutes
Your folders

209 viewswhatsgabycooking.com
5.0
(1)
20 minutes
Your folders

197 viewskristineskitchenblog.com
4.8
(5)
20 minutes
Your folders

296 viewsculinaryhill.com
5.0
(16)
20 minutes
Your folders

258 viewsgypsyplate.com
5.0
(16)
20 minutes
Your folders

394 viewsgypsyplate.com
5.0
(1)
20 minutes
Your folders

245 viewsrainbowplantlife.com
5.0
(13)
35 minutes
Your folders

222 viewsrainbowplantlife.com
5.0
(22)
35 minutes
Your folders

368 viewsinstantveg.com
10 minutes
Your folders

359 viewsinstantveg.com
10 minutes
Your folders
70 viewsinstantveg.com
Your folders
79 views35.184.144.9
10 minutes
Your folders

297 viewsthesuburbansoapbox.com
5.0
(5)
30 minutes
Your folders

185 viewstwospoons.ca
5.0
(4)
40 minutes