Step 1

In large saucepan, stir together all chutney ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.

Step 2

Stretch out your pizza dough to a 12-inch circle.

Step 3

Top with a layer of mashed potatoes, followed by the cheese, then turkey, and dollops of chutney.

Step 4

Bake in the Solo Pi pizza oven at 850-900F for 2-3 minutes until crisp. If using an indoor oven, bake at 500F for ~7 minutes or until crisp.

Step 5

Remove from the oven and serve immediately.