Thanksgiving Meatloaf With Cranberry Balsamic Glaze

Step 1

Melt the butter in a saute pan over medium heat.

Step 2

Add the celery and onions, and saute the vegetables for about 2 minutes.

Step 3

Add the dried cranberries to the mixture, and continue sauteing until the onions are soft and clear.

Step 4

Add the poultry seasoning to the mixture, mixing everything and cook for about 1 minute longer, set the mixture aside

Step 5

In a bowl, add the turkey, eggs, stuffing mix, and water. Start to mix it together.

Step 6

Then add in the onion mixture and continue mixing everything until all well incorporated.

Step 7

Shape into a loaf in a well greased pan.

Step 8

In a small saucepan add the cranberry ,and the balsamic cook on medium heat, stirring constantly.

Step 9

The jelly will melt and begin to bubble. Cook the mixture till coats the back of a spoon. Take off the heat.

Step 10

Pour the glaze over the meatloaf, cover the meatloaf pan with foil.

Step 11

Bake for 60 minutes in a preheated 350 degree oven.

Step 12

Remove from heat and allow to rest for ten minutes before slicing it up and ENJOY!