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thanksgiving mules

5.0

(1)

www.foodnetwork.com
Your Recipes

Cook Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 4

Cost: $8.74 /serving

Ingredients

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Instructions

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Step 1

Put the dried cranberries in a small bowl and add enough simple syrup to cover. Let soak until slightly softened, about 1 hour. Meanwhile, chill 4 copper mule mugs in the freezer.

Step 2

For each drink, combine 1 1/2 ounces vodka, 1 ounce each orange juice and cranberry juice and 1/2 ounce simple syrup in a cocktail shaker filled with large ice cubes and shake vigorously. Add 1 ounce ginger beer, seal the shaker again and gently twist the shaker back and forth once (this will combine the drink without making the ginger beer go flat). Strain into a chilled copper mule mug and fill with fresh ice. Garnish with a few of the soaked cranberries.