Step 1

Preheat oven to 350°F. Slice the rolls in half and lay the bottom half in a 9x13 inch baking dish.

Step 2

Spread the stuffing on the bottom rolls.

Step 3

Layer the turkey on top of the stuffing.

Step 4

In a small bowl, mix together cranberry sauce and 1 ½ tsp Dijon mustard. Spread mixture on top of the turkey.

Step 5

Place the top rolls on top in the baking pan.

Step 6

Add melted butter, 1 ½ tsp Dijon mustard, Worcestershire sauce, dried onion and poppy seeds to a bowl and stir to combine.

Step 7

Spoon the butter mixture all over the tops of the rolls.

Step 8

Bake for 15 minutes or until the tops of the rolls are golden.

Step 9

Let cool slightly and cut each roll to serve.