Step 1

Saute onions and celery in butter.

Step 2

Sprinkle with poultry seasoning.

Step 3

Set aside to cool slightly.

Step 4

Toss this mixture into your favorite dry stuffing mix.

Step 5

Heat broth and set aside.

Step 6

Read directions on your favorite stuffing mix box.

Step 7

Add enough hot water to the broth to make up the required liquid needed.

Step 8

(Omit butter the recipe calls for as it was already used to saute vegetables.)

Step 9

Pour over stuffing/vegetables mixture and mix well.

Step 10

Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.