Step 1

Whip the eggs with a fork in a medium-sized bowl large enough to hold all the ingredients.

Step 2

Add the mashed potatoes, stuffing, diced turkey, and sliced green onions. Mix well.

Step 3

Add about half of the flour and mix. You want the mixture to be tacky and sticky but not wet. You may need to add more flour, depending on how wet your mashed potatoes and stuffing are. See my tips below for gauging how much flour to add.

Step 4

Roll about 1/2 cup of the potato mixture into balls and add them to the skillet with the melted butter and oil.

Step 5

Press them down slightly to form a patty, then fry until golden brown; abotu 3 minutes. Flip them carefully and fry on the other side until golden brown; another 2-3 minutes.

Step 6

Serve and enjoy!