Step 1

Bake cookies as directed on roll or package. Cool completely, about 15 minutes.

Step 2

Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag.

Step 3

On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.

Step 4

Use orange icing to attach candies to turkey face for eyes.

Step 5

Pipe orange icing onto each cookie to resemble beak and feet.

Step 6

Pipe black gel on candies for centers of eyes.