Thanksgiving turkey egg rolls

Step 1

Heat oil in a heavy bottom pan to 375.

Step 2

Place an egg roll wrapper on a clean surface, with the points facing, up, down, left and right.

Step 3

In the center of the wrapper, layer 1 tablespoon of mashed potatoes, stuffing, turkey and a teaspoon of cranberry sauce.

Step 4

Fold the top corner of the egg roll wrapper over the filling.

Step 5

Fold in the left corner and the right corner.

Step 6

Place a bit of water on the bottom corner of the egg roll.

Step 7

Roll the rest of the egg roll to close.

Step 8

Deep fry for 2-3 minutes, turning often, until golden brown and heated through.