Step 1

Preheat your oven to 375 degrees F and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner.

Step 2

If you use foil spray the foil lightly with nonstick spray, set aside.

Step 3

In a large bowl add ground turkey, dried stuffing mix, eggs, milk, Worcestershire sauce, sage, thyme, and rosemary.

Step 4

Using your hands, or a spatula, gently mix together until well combined.

Step 5

Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf.

Step 6

Add to the preheated oven and bake for 30 minutes.

Step 7

Remove from the oven and top the meatloaf with 1/2 the can of cranberry sauce.

Step 8

Place back in the oven and bake for another 15 minutes.

Step 9

Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.