Step 1

Cut acorn squash in half, lengthwise, and scrape out the seeds.

Step 2

Place squash cut side down in a microwave safe dish, along with a couple of tablespoons of water.

Step 3

Microwave until the squash is tender. Depending on the strength of your microwave, this will take 5-10 minutes.

Step 4

Remove from microwave. Season with butter, salt and pepper.