Step 1

Cut bacon into 1 inch pieces and fry in skillet over medium high heat. When brown and crisp, remove from skillet and set aside. While bacon is cooking, slice onions and garlic.

Step 2

Add onions and sauté in bacon fat. Cook until soft and translucent.

Step 3

Stir in garlic, smoked paprika and cumin powder. Sauté one minute.

Step 4

Mix in tomato sauce and then garbanzos. Sauté for a minute, then add in raisins.

Step 5

Stir in spinach and cook a few minutes until wilted. If your skillet cannot accommodate all raw spinach at once, you can add it in batches.

Step 6

Stir in bacon, serve in a dish, drizzle with a generous portion of olive oil and garnish with slivered almonds.