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Export 11 ingredients for grocery delivery
Step 1
Rinse farro. In medium saucepan, combine with 3 cups water. Bring to boil, reduce heat and simmer, stirring occasionally. When farro reaches desired tenderness, about 15-20 minutes for pearled and 30-40 for un-pearled. Drain off excess water, set aside.
Step 2
Thinly slice leftover steak.
Step 3
Assemble salad bowl and top with your favorite dressing.