Step 1

Rinse farro. In medium saucepan, combine with 3 cups water. Bring to boil, reduce heat and simmer, stirring occasionally. When farro reaches desired tenderness, about 15-20 minutes for pearled and 30-40 for un-pearled. Drain off excess water, set aside.

Step 2

Thinly slice leftover steak.

Step 3

Assemble salad bowl and top with your favorite dressing.