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Export 15 ingredients for grocery delivery
Step 1
Thaw frozen peas and corn. Shred or cube the rotisserie chicken. Pre heat the oven to 375° F
Step 2
Cook the noodles according to the instructions on the packet. You want them al dente.
Step 3
Heat butter in cast iron skillet (see note over medium heat. Add onion, carrots, celery and garlic and sauté for 3-4 minutes. Season with salt and pepper.
Step 4
Add in flour and cook for a minute stirring continuously.
Step 5
Stir in chicken broth and cream and cook stirring for 3 minutes, till the sauce thickens up a bit.
Step 6
Add chicken, peas and corn, and noodles. Mix well.
Step 7
Mix parmesan and panko in a bowl and sprinkle it evenly over the top of the casserole.
Step 8
Pop this casserole in the oven to bake uncovered for 25-30 minutes.
Step 9
Remove from oven and allow to cool for a few minutes before serving.