Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

the almost original branston pickle recipe!

4.5

(13)

www.food.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 2 hours

Total: 2 hours, 30 minutes

Servings: 2.5

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Filters ad-free recipe at the top of page (Recommended)
Opens new tab and helps creators monetize

Step 1

Combine all the ingredients in a large saucepan and bring them to the boil.

Step 2

Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.

Step 3

Stir well to redistribute all of the vegetables.

Step 4

Bottle and seal in sterile and hot jars.

Step 5

Allow the pickle to age for a few weeks before using, this improves the taste and it will become more "mellow".

Step 6

Serve with cheese, ploughman's lunches, in sandwiches, with cold cuts and meats. This pickle is also wonderful when added to curries and stews.

Top Similar Recipes from Across the Web