Your folders
Your folders
Export 6 ingredients for grocery delivery
Take a slice of bread and tear out a circle from the center (about 2 inches across). Now place it onto a buttered skillet and break the egg in the center. Sprinkle with salt and pepper. Heat over medium heat until toast is nice and brown and egg is slightly set. Flip and brown the other side.
Your folders

229 viewsrecipes.chebe.com
30 minutes
Your folders

233 viewscooking.nytimes.com
4.0
(504)
Your folders
41 viewsamish365.com
Your folders

227 viewsfood.com
5.0
(26)
40 minutes
Your folders

265 viewscommandcooking.com
5.0
(1)
20 minutes
Your folders

421 viewsbbc.co.uk
4.1
(64)
10 minutes
Your folders

1435 viewsbunsinmyoven.com
5.0
(5)
40 minutes
Your folders

176 viewsfood.com
5.0
(26)
3 minutes
Your folders
293 viewsen.wikipedia.org
Your folders

289 viewsamish-heritage.org
5.0
(6)
3 minutes
Your folders

304 viewscdkitchen.com
5.0
(19)
20
Your folders

179 viewsweightwatchers.com
10 minutes
Your folders

752 viewsdelish.com
3.9
(21)
Your folders

688 viewsjessicagavin.com
4.0
(47)
20 minutes
Your folders

360 viewsgimmesomeoven.com
4.7
(32)
5 minutes
Your folders

408 viewsthekitchn.com
3.3
(21)
Your folders

769 viewsdelish.com
4.8
(18)
Your folders

715 viewsbrooklynfarmgirl.com
4.6
(32)
30 minutes
Your folders

421 views101cookingfortwo.com
4.6
(185)
18 minutes