5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
To make the spiced honey syrup, in a small saucepan over low heat, combine the water, honey and sugar and heat, stirring until the sugar is dissolved. Add the cloves, star anise, cinnamon stick and allspice. Bring to a boil, then reduce the heat and simmer for 3 minutes. Strain the syrup into a container. Let the syrup cool to room temperature before using. You will need 1/4 fl. oz. (7 ml) spiced honey syrup for this cocktail; refrigerate the rest for making more cocktails.
Step 2
In an ice-filled cocktail shaker, combine the whiskey, the 1/4 fl. oz. (7 ml) spiced honey syrup, the cherry liqueur and bitters. Stir until cold and pour into a tumbler. Garnish with an orange peel. Serves 1.
Step 3
Recipe by Graham Case, Bar Manager and Mixologist, Blackberry Farm
Your folders
cocktailpartyapp.com
Your folders
styletips101.com
Your folders
amish365.com
Your folders
jesspryles.com
5.0
(1)
Your folders
danmurphys.com.au
Your folders
recipelion.com
5.0
(3)
Your folders
forktospoon.com
5.0
(6)
5 minutes
Your folders
acouplecooks.com
5.0
(5)
Your folders
wilton.com
Your folders
kotibeth.com
120
Your folders
animates.co.nz
Your folders
komjolksallergi.se
Your folders
incibeauty.com
Your folders
orlybeauty.com
Your folders
sienna.co
Your folders
orlybeauty.com
Your folders
orlybeauty.com
Your folders
orlybeauty.com
Your folders
chemistwarehouse.com.au