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the barn nail

5.0

(2)

www.williams-sonoma.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

To make the spiced honey syrup, in a small saucepan over low heat, combine the water, honey and sugar and heat, stirring until the sugar is dissolved. Add the cloves, star anise, cinnamon stick and allspice. Bring to a boil, then reduce the heat and simmer for 3 minutes. Strain the syrup into a container. Let the syrup cool to room temperature before using. You will need 1/4 fl. oz. (7 ml) spiced honey syrup for this cocktail; refrigerate the rest for making more cocktails.

Step 2

In an ice-filled cocktail shaker, combine the whiskey, the 1/4 fl. oz. (7 ml) spiced honey syrup, the cherry liqueur and bitters. Stir until cold and pour into a tumbler. Garnish with an orange peel. Serves 1.

Step 3

Recipe by Graham Case, Bar Manager and Mixologist, Blackberry Farm