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the best 10-minute mexican street corn dip (vegan & gluten-free)

www.foodtalkdaily.com
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Drain the cans of corn, but do not rinse

Step 2

Chop or dice the red onion, jalapeno, & cilantro.

Step 3

Juice the lime

Step 4

In a large bowl, combine the chopped red onion, corn, and jalapeno with the lime juice. Let this sit for at least 3 minutes

Step 5

Combine the remaining ingredients and mix very well

Step 6

Taste and adjust seasonings according to your preferences

Step 7

Grab some chips and enjoy!

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