The Best 10-Minute Mexican Street Corn Dip (Vegan & Gluten-Free)

Step 1

Drain the cans of corn, but do not rinse

Step 2

Chop or dice the red onion, jalapeno, & cilantro.

Step 3

Juice the lime

Step 4

In a large bowl, combine the chopped red onion, corn, and jalapeno with the lime juice. Let this sit for at least 3 minutes

Step 5

Combine the remaining ingredients and mix very well

Step 6

Taste and adjust seasonings according to your preferences

Step 7

Grab some chips and enjoy!