Step 1

Drizzle olive oil over each slice of bread and toast in the oven or air fryer until crisp and starting to brown (we air fry at 425 degrees for 6-8 minutes).

Step 2

Place ricotta and honey into a food processor and mix until smooth and creamy (if you're short on time, you can whip with a spoon in a bowl). We use plain honey at this stage, but if you like things hot, use the hot honey here too!

Step 3

Add a generous dollop of ricotta to each piece of bread and spread.

Step 4

Top with peach slices, basil ribbons, and a generous drizzle of hot honey.