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Prep Time: 4 minutes
Cook Time: 6 minutes
Total: 10 minutes
Servings: 2
Author : Mollie
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Drizzle olive oil over each slice of bread and toast in the oven or air fryer until crisp and starting to brown (we air fry at 425 degrees for 6-8 minutes).
Step 2
Place ricotta and honey into a food processor and mix until smooth and creamy (if you're short on time, you can whip with a spoon in a bowl). We use plain honey at this stage, but if you like things hot, use the hot honey here too!
Step 3
Add a generous dollop of ricotta to each piece of bread and spread.
Step 4
Top with peach slices, basil ribbons, and a generous drizzle of hot honey.