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the best 15-minute refried beans

5.0

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momsdinner.net

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $5.09 /serving

Author : Susie Weinrich

canned refried beans easy refried beans mexican side dish

Ingredients

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16 oz canned refried beans (get traditional, not fat-free)15.5 oz canned whole pinto beans (drained and rinsed)1/2 cup onions, finely diced1 large garlic clove, minced1 tsp oil1/4 tsp each: cumin, chili powder, garlic powder, onion powder, salt**optional, couple dashes of tabasco or hot sauce1/2 cup shredded cheese (cheddar, pepper jack, colby jack, queso fresco, monterey jack)**optional garnish- cilantro and diced tomatoes

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Instructions

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Step 1

In a small frying pan, over medium low heat, saute the onions and garlic in the oil until they are translucent, about 4 minutes.

Step 2

While the onions and garlic cook, in a mixing bowl stir together the refried beans and whole pinto beans, all the seasonings, and optional hot sauce. Once the onions and garlic are ready stir them into the bean mixture.

Step 3

Pour the beans into the baking dish. Top with the shredded cheese. Cover the pan with foil and bake for 10 minutes.At the end of 10 minutes remove the foil and bake for an additional 5 minutes.Garnish with cilantro and diced tomatoes if you are feeling fancy. Enjoy this awesome Mexican side dish!

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