Step 1

In an air-tight container or glass jar, combine all ingredients, shake, and store in a cool and dry place.

Step 2

Preheat oven to 325ºF.

Step 3

In a small bowl, combine raw pepitas, chia seeds, chili powder, salt, pepper, and garlic powder. Add water so mixture is damp, but not soaked.

Step 4

Evenly distribute seed mixture on a baking sheet in a thin layer.

Step 5

Bake for 10 minutes, just until the color begins to darken. Remove from oven and flip seeds, then bake for another 5-7 minutes. Be sure not to overcook the seeds! Remove from the oven and allow to cool on the baking sheet.