Step 1

Scrub potatoes well under cold running water, making sure to remove any excess dirt.

Step 2

Poke potato all over with a fork or sharp knife.

Step 3

Spray with cooking spray and sprinkle salt over potato.

Step 4

Arrange in air fryer basket, without overcrowding, so potatoes have plenty of room to let air circulate around them.

Step 5

Cook in basket at 400 degrees F for 30 minutes.

Step 6

Flip potato and cook another 5-20 minutes, depending on size - cook until potato is easily pierced by butter knife or fork with light pressure.

Step 7

When potato is ready, cut open and add pat of butter to top and serve!