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Export 3 ingredients for grocery delivery
Step 1
Chop 500 g Potato into thin fries, leaving the skin on.
Step 2
Put the chips into a large bowl and cover with cold water. Mix around and leave to stand for a few minutes.
Step 3
Put onto a clean towel and pat dry.
Step 4
Transfer the chips to a large bowl. Add 1 tbsp Olive oil, 1 pinch Sea salt1 pinch Ground black pepper and 0.5 tbsp Garlic granules and mix well.
Step 5
Find any chips with skin along the length and put a layer of these chips, skin side down, at the bottom of the air fryer basket.
Step 6
Put the next layer of chips at right angles to the first layer, ensuring there is space between the chips. Continue building up the layers in alternate directions.
Step 7
Carefully put the basket into the air fryer. Cook the chips for 18 minutes at 200°C/400°F. Shake the chips after 10 minutes and then shake a few more times before the time is up.
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