Step 1

Toss the green beans in olive oil before adding the seasoning blend. Stir/toss until evenly coated in the seasoning.

Step 2

Air fry at 400ºF for 8-10 minutes, shaking halfway through for even cooking. The green beans should be bright green and crisp tender with a tiny bit of browning around the ends.

Step 3

Transfer the green beans back to the mixing bowl and add the butter. Toss everything together until the butter melts. Salt and pepper to taste. You can also add another dash of the citrusy garlic seasoning at the end if needed.

Step 4

Optional: Top with freshly grated parmesan or Pecorino Romano and serve with lemon wedges.