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Export 4 ingredients for grocery delivery
Step 1
In a large mixing bowl, sift together the 2 cups almond flour, 1/3 cup arrowroot starch, and 1/2 teaspoon sea salt.Add 1 stick of cold butter (1/2 cup). Use a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 2
Form a well in the center of your flour mixture.Add 1 egg.Use a fork to mix together until the egg is fully incorporated and the batter feels sticky.
Step 3
Use your hands to bring the mixture together into a tight ball.Form the ball into a small disk.Place the disk of dough between 2 pieces of parchment paper and refrigerate for 30 minutes.
Step 4
Remove the dough from the fridge. Use a rolling pin to flatten the dough while it is still inside the parchment paper. Roll it to roughly 1 inch larger diameter than the pie dish.
Step 5
Remove 1 side of the parchment paper, transfer the dough carefully to the pie dish, exposed pie crust side down.Remove the other side of the parchment paper.
Step 6
Press the pie crust into the pie dish.
Step 7
Remove any excess dough from the edges. You want Very small edges.
Step 8
Preheat your oven to 375 degrees and place the rack in the center position.Bake your pie crust for 10 minutes or until the edges are golden brown.
Step 9
Cool before filling.
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