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the best anzac biscuit recipe of all time

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 45 minutes

Total: 45 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 180°C/350°F. Grease two large oven trays; line with baking paper.

Step 2

Stir butter and syrup in a medium saucepan over low heat until smooth. Stir in combined soda and the water, then remaining ingredients.

Step 3

Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly.

Step 4

Bake for 12 minutes or until golden. Cool biscuits on trays.

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