The Best Apple Cobbler...Ever

Name: The Best Apple Cobbler...Ever
Cook time: 6 min
Ingredients: 2 (20 oz) cans of apple pie filling (1 can if using a crock smaller than 4.5 quarts); 1 box white cake mix; 1/2 teaspoon cinnamon; 6 tablespoons unsalted butter, melted; Cinnamon sugar (optional); Vanilla ice cream (optional)

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Cook Time: 6 hours

Author : Amanda for allfreeslowcookerrecipes

Ingredients

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2 (20 oz) cans of apple pie filling (1 can if using a crock smaller than 4.5 quarts)1 box white cake mix1/2 teaspoon cinnamon6 tablespoons unsalted butter, meltedCinnamon sugar (optional)Vanilla ice cream (optional)

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Instructions

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Step 1

Empty both cans of apple pie filling into the crock. If you would like, sprinkle apples with cinnamon sugar.

Step 2

Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.

Step 3

Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.

Step 4

Cook on HIGH setting for 4 hours (or on LOW for 6 hours).

Step 5

Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.