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the best aubergine miso (nasu dengaku)
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Firstly, slice the aubergines in half from top to bottom, place on a baking tray and slice deep criss cross slits into the flesh side. Bake in the oven at 200C for 20 minutes
Step 2
Meanwhile, mix together the miso paste + tamari + maple syrup + olive oil together in a bowl
Step 3
Remove the aubergines from the oven, and spread over the miso paste. Place back in the oven for 20-25 more minutes
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