The Best Avocado Chocolate Mousse

Name: The Best Avocado Chocolate Mousse
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 12 oz avocados (2 medium, ripe); 0.6 oz cocoa powder (1/4 cup); 2.2 oz chocolate chips (1/4 cup melted or 2-3 Tbsp Dutch-processed cocoa powder); 1/4 cup milk (of choice); 1/2 tsp vanilla extract; 1/4 cup maple syrup (or brown rice syrup, agave, coconut sugar, date sugar, honey, etc.; adjust to taste); 1/8 tsp salt; 1/4 tsp brewed coffee (optional, or instant espresso/coffee powder)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

avocado avocado mousse chocolate

Ingredients

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12 oz avocados (2 medium, ripe)0.6 oz cocoa powder (1/4 cup)2.2 oz chocolate chips (1/4 cup melted or 2-3 Tbsp Dutch-processed cocoa powder)1/4 cup milk (of choice)1/2 tsp vanilla extract1/4 cup maple syrup (or brown rice syrup, agave, coconut sugar, date sugar, honey, etc.; adjust to taste)1/8 tsp salt1/4 tsp brewed coffee (optional, or instant espresso/coffee powder)

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Instructions

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Step 1

use a microwave or double boiler to melt the chocolate chips. To make a double boiler, place a heat-proof bowl over a pan of simmering water. Ensure the water doesn’t touch the bowl. Melt the chocolate in the bowl, stirring often.

Step 2

Combine all the ingredients in a food processor or blender and blend until smooth.Taste the mousse and adjust any of the ingredients to your liking (i.e., more vanilla, sweetener, etc.).