Step 1

use a microwave or double boiler to melt the chocolate chips. To make a double boiler, place a heat-proof bowl over a pan of simmering water. Ensure the water doesn’t touch the bowl. Melt the chocolate in the bowl, stirring often.

Step 2

Combine all the ingredients in a food processor or blender and blend until smooth.Taste the mousse and adjust any of the ingredients to your liking (i.e., more vanilla, sweetener, etc.).