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the best baked beans ever

5.0

(1)

iowagirleats.com

Your Recipes

Servings: 9

Author : Iowa Girl Eats

Ingredients

Remove All · Remove Spices · Remove Staples

2, 28 ounces cans Bush’s Vegetarian Baked Beans (see notes)13.5 ounces package kielbasa, chopped into bite-sized pieces (I like Johnsonville)8 ounces can crushed pineapple in natural juices, drained1 small yellow onion, minced1/2 cup brown sugar3 Tablespoons gluten free steak sauce1 Tablespoon mustard1lb package bacon, regular or center cut - not thick cut3/4 cup ketchup

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Instructions

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Step 1

Preheat oven to 250 degrees then spray a 9x13” baking dish with nonstick spray and set aside.

Step 2

Drain most of the liquid from the tops of the cans of beans then add beans to a large mixing bowl with kielbasa, pineapple, onions, brown sugar, steak sauce, and mustard then stir until well combined. Scoop mixture into prepared baking dish.

Step 3

Lay bacon slices across the top of the beans (may not use the entire package) then spread ketchup on top with the back of a spoon. Bake for 2 — 2-1/2 hours or until the top of the bacon is deeply caramelized. Allow to cool for 15 minutes before serving.