Step 1

Preheat the oven to 220C/425F.

Step 2

Prick the potato several times with a fork.

Step 3

Place on a plate and microwave on high for 5 minutes.

Step 4

Remove from the microwave and brush the beef dripping (or oil) all over the skin of the potato.

Step 5

Roll the potato in the salt and pepper to coat.

Step 6

Place directly on the rack in the preheated oven for 55 minutes.

Step 7

Serve your baked potatoes as a side dish or with your favourite filling.