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Preheat the oven to 220C/425F.
Prick the potato several times with a fork.
Place on a plate and microwave on high for 5 minutes.
Remove from the microwave and brush the beef dripping (or oil) all over the skin of the potato.
Roll the potato in the salt and pepper to coat.
Place directly on the rack in the preheated oven for 55 minutes.
Serve your baked potatoes as a side dish or with your favourite filling.