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Export 6 ingredients for grocery delivery
Step 1
Heat oven to 375 degrees F/190 degrees C and line a cookie sheet with parchment paper. *if you don't have any parchment, use an ungreased cookie sheet.
Step 2
Mix flour, cream of tartar, salt, baking powder and sugar together in a large bowl. Cut in shortening with a pastry blender and mix.
Step 3
In a separate bowl, mix eggs with milk and whisk together.
Step 4
Add wet mixture to dry ingredients and knead 3 minutes. * I set the timer on the stove for this part.
Step 5
Roll out on lightly floured surface.
Step 6
Roll dough to 1/2 inch thick.
Step 7
Cut in rounds with a 3 inch round cutter.
Step 8
Place biscuits on parchment covered baking sheet.
Step 9
Bake for 12 minutes in preheated oven. *They will be golden brown on the bottom.
Step 10
Cool for 5 minutes on baking sheet, then transfer warm biscuits to cooling rack. Serve and enjoy!
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