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the best banana bread

4.9

(179)

www.foodnetwork.com
Your Recipes

Cook Time: 20 hours

Total: 1 hours, 30 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.

Step 2

Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).

Step 3

Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

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