Step 1

Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight.

Step 2

Prepare a grill to low heat.

Step 3

Pat the pork shoulder steaks dry with a paper towel.

Step 4

In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper.

Step 5

Press the spice rub into the pork steaks, coating evenly on both sides.

Step 6

If you'd like to baste the pork steaks while they're grilling, combine the beer and apple juice in a small bowl.

Step 7

Grill on a covered grill (vents open) for 12 minutes per side, basting occasionally with optional basting liquid.

Step 8

To finish, grill for an additional 5 minutes per side, brushing generously with barbecue sauce on each side of the pork steak.

Step 9

Serve warm with additional barbecue sauce, if desired.