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Export 9 ingredients for grocery delivery
Step 1
Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight.
Step 2
Prepare a grill to low heat.
Step 3
Pat the pork shoulder steaks dry with a paper towel.
Step 4
In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper.
Step 5
Press the spice rub into the pork steaks, coating evenly on both sides.
Step 6
If you'd like to baste the pork steaks while they're grilling, combine the beer and apple juice in a small bowl.
Step 7
Grill on a covered grill (vents open) for 12 minutes per side, basting occasionally with optional basting liquid.
Step 8
To finish, grill for an additional 5 minutes per side, brushing generously with barbecue sauce on each side of the pork steak.
Step 9
Serve warm with additional barbecue sauce, if desired.
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