Your folders
Your folders
Export 6 ingredients for grocery delivery
Peel and bash the garlic in a pestle and mortar with a pinch of sea salt. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth. Have a taste and season with salt and black pepper, if needed. For a lovely creamy finish, try crumbling in and stirring through a cooked Jersey Royal. Serve with grilled meat or fish, or simply stirred through pasta – delicious!
Your folders
justataste.com
5.0
(14)
5 minutes
Your folders
thesuburbansoapbox.com
5.0
(63)
Your folders
wellnourished.com.au
4.5
(10)
Your folders
seriouseats.com
Your folders
taste.com.au
4.6
(8)
Your folders
taste.com.au
4.3
(3)
Your folders
loveandlemons.com
5.0
(34)
Your folders
foodnetwork.com
4.6
(164)
Your folders
taste.com.au
4.8
(109)
5 minutes
Your folders
taste.com.au
Your folders
iheartnaptime.net
5.0
(9)
Your folders
downshiftology.com
5.0
(36)
Your folders
lifeslittlesweets.com
5.0
(1)
1 minutes
Your folders
cookieandkate.com
4.9
(63)
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
gourmetgarden.com
5 minutes
Your folders
thekitchenmagpie.com
5.0
(3)
Your folders
thekitchenmagpie.com
Your folders
joyineveryseason.com
5.0
(15)