The Best Bean Dip

Name: The Best Bean Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 can (16 ounces refried beans); 1 cup picante sauce; 1 cup shredded Monterey Jack cheese ((4 ounces)); 1 cup shredded cheddar cheese ((4 ounces)); 3/4 cup sour cream; 1 (3 ounces) package cream cheese, softened; 1 tablespoon chili powder; 1/4 teaspoon ground cumin ((or more to taste)); tortilla chips

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 18

Author : Christy Denney

beest bean dip

Ingredients

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1 can (16 ounces refried beans)1 cup picante sauce1 cup shredded Monterey Jack cheese ((4 ounces))1 cup shredded cheddar cheese ((4 ounces))3/4 cup sour cream1 (3 ounces) package cream cheese, softened1 tablespoon chili powder1/4 teaspoon ground cumin ((or more to taste))tortilla chips

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Instructions

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Step 1

In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker. Cover and cook on high for 2 hours or until heated through, stirring intermittently. Serve with tortilla chips and salsa.

Step 2

Optional ways of preparing: The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave.

Step 3

For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly.

Step 4

Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.