Step 1

Pour beef broth into a pan.

Step 2

In a bowl combine Worcestershire sauce, mustard, soy sauce, onion powder and lemon juice and whisk together.

Step 3

Pour into beef broth and stir.

Step 4

Add your chopped garlic.

Step 5

Finally add your beef brisket fat side up and pour some of the marinade on the top of the fat.

Step 6

Cover with foil and place in your fridge and marinate your beef brisket for 24-48 hours.

Step 7

When you are ready to cook place it into the oven or transfer liquids and garlic to an electric roaster (brisket fat side up).

Step 8

Roast at 300 degrees covered for approximately 40 minutes per pound. I roasted mine for 8 hours. It was literally falling apart when it came out of the roasting pan. If I was to do this again (and I will) I would NOT use the rack so it would sit down even more into the marinade.