Step 1

Add oil to large pot over medium high heat. Next unwrap two packages of beef and add to hot pan. Liberally season with salt and pepper to taste.

Step 2

Once beef is finished searing, remove from pan and place to the side.

Step 3

Next add chopped onion and bacon to pan and brown.

Step 4

Add garlic and only cook for 30 seconds.

Step 5

Sprinkle in flour and stir together and cook for 2 minutes.

Step 6

Stir in tomato paste then pour in beef stock, red wine and balsamic vinegar.

Step 7

Next add potatoes, carrots and thyme sprigs and add back in beef and season with salt and pepper and bring to a boil.

Step 8

Once boiling turn stew down to medium low, cover and continue to cook until thickened and ready for about 1 1/2 hours. Let rest for at last 15 minutes before serving up.