Step 1

Season the beef and let it sit.

Step 2

Combine the braising sauce ingredients in a pot.

Step 3

Bring to a boil and let simmer for 15 minutes.

Step 4

Transfer the sauce and a cup of the boiling water to a food processor.

Step 5

Add beef broth to the processor.

Step 6

Blend until smooth.

Step 7

Sear the chuck roast in a hot skillet.

Step 8

Add water to the skillet to deglaze it.

Step 9

Add the prepared braising sauce to the skillet.

Step 10

Place herbs and spices in a cheesecloth, tie securely, and add to the braising sauce.

Step 11

Add the beef to the sauce and braise for 3 hours, or until it is tender and can be shredded.

Step 12

Remove the beef, shred it, and mix with a cup of the sauce.

Step 13

Dip a tortilla into the sauce and place it in a hot skillet.

Step 14

Toast the tortilla, flip it, and then add Oaxaca cheese and shredded beef.

Step 15

Fold the tortilla to form a taco and continue to fry.

Step 16

Flip the taco after a few minutes and then remove it from the skillet.

Step 17

Garnish the taco with onion, cilantro, and lime juice.

Step 18

Dunk the taco into consumè.

Step 19

Enjoy your delicious taco!