The Best Biryani
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Prep Time: 30 minutes
Cook Time: 1 hours
Total: 1 hours, 30 minutes
Servings: 20
Cost: $2.43 /serving
Author : Rabia
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Soak rice for half an hour.
Step 2
Cook in rice cooker with 15 cups of water. Cook rice until almost done.
Step 3
Fry onions in oil until golden brown.
Step 4
Add ginger and garlic.
Step 5
Add chili powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.
Step 6
Add yogurt.
Step 7
Add tomatoes and cook until dry.
Step 8
Add meat.
Step 9
Add green chiles.
Step 10
Cook until meat is done and add water if needed.
Step 11
Add cilantro.
Step 12
Mix saffron with hot water.
Step 13
Layer rice and meat mixture and sprinkle with saffron mixture.
Step 14
Put in oven at 350°F for 20 minutes.