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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
Step 3
Add the butter and cut it into the dry ingredients with a pastry blender or a couple forks until the mixture is crumbly and the butter is evenly cut in. Set aside.
Step 4
In another bowl, add the blackberries, sugar, flour and lemon juice. Stir until combined.
Step 5
Lightly grease a 9X13-inch pan and spread the fruit mixture on the bottom.
Step 6
Sprinkle the crisp topping evenly over the top.
Step 7
Bake for 45 minutes until the fruit is bubbly and the crisp topping is golden (add time, if needed).
Step 8
Remove from the oven and let the fruit crisp rest for 10-15 minutes before serving (the fruit layer will thicken as it cools). Serve warm or at room temperature with ice cream (or lemon frozen yogurt!) or sweetened, whipped cream, if desired.
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