Step 1

Heat a skillet over medium heat until warm. Add a few slices of bacon and cook until crisp on both sides. Remove to a paper towel lined plate to drain while you cook the rest of the bacon.

Step 2

Toast the slices of bread, buttering the outside of the slices. Buttering the bread is optional.

Step 3

Mix all the sauce ingredients in a bowl.

Step 4

Assemble the sandwiches: spread one slice of bread with a generous amount of BLT sauce. Lay a couple slices of bacon over the sauce, top with a slice or two of tomato and a few pieces of lettuce. Top with another piece of toasted bread and serve.