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Preheat oven to 350°. Spray a 9-inch pie plate or baking dish with cooking spray. Set aside.
Make the filling by adding the blueberries, sugar, flour, cinnamon, salt, lemon zest, and lemon juice to a bowl and mix until the berries are coated.
Pour the blueberry mixture into the pan.
Stir together flour, salt, cinnamon, and sugar in a medium bowl with a fork. Pour in melted butter and vanilla. Mix until combined and clumps form.
Sprinkle the crisp topping evenly over the blueberries.
Bake for 45 to 50 minutes or until the top is golden and the filling is bubbly. .