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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375F degrees. Line a muffin pan with muffin papers.
Step 2
Whisk together the 2 1/4 cups flour, baking powder, baking soda & salt in a medium bowl.
Step 3
In a large bowl beat the butter and sugar until fluffy (about 2 minutes).
Step 4
Add in the vanilla extract, then beat in the eggs 1 at a time.
Step 5
Using a large rubber spatula, stir in the sour cream followed by about 1/2 of the flour mixture.
Step 6
Then stir in the milk, followed by the rest of the flour mixture. The batter should be thick. If there are a few lumps, that's ok.
Step 7
If using frozen berries, toss the berries in the 2 teaspoons of flour. Carefully fold in the blueberries.
Step 8
Spoon the batter into the prepared muffin pan, filling each muffin cavity to the top (about 1/4 - 1/3 cup batter).
Step 9
Bake in the preheated oven for 16-20 minutes or until the tops are golden and an inserted toothpick comes out clean (except for blueberry juice).
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