Step 1

Prepare ingredients for the scones dough. Combine dry ingredients together in a large bowl.

Step 2

Add softened butter. Gently fold in the sour cream and vanilla.

Step 3

Carefully mix in the dough together, be sure not to over-mix. The dough may still appear crumbly, but it’s totally fine.

Step 4

Roll the dough unto a rectangular shape. Spread blueberries all over the dough. Fold over the dough, rolling it into a log shape. Cut them to the size of your preference.

Step 5

Place scones onto the lined baking sheet, leaving space in between for rising. Brush the tops with whisked egg and sprinkle with some sugar.

Step 6

Bake at 350°F for 30-40 minutes or until scones are golden brown.