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Export 9 ingredients for grocery delivery
Step 1
Adjust an oven rack to the middle position. Preheat oven to 400°F.
Step 2
Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Set aside.
Step 3
In a large bowl, whisk together the flour, baking soda, and salt.
Step 4
In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract.
Step 5
Stir in the crushed cereal and the remaining whole cereal. Let the mixture sit until the cereal is evenly moistened, about 5 minutes.
Step 6
Add the wet ingredients to the dry ingredients. Stir just until combined; do not over-mix. Gently fold in the raisins, cranberries, or cherries.
Step 7
Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top.
Step 8
Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Step 9
Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack.
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