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the best bread pudding


Your Recipes

Prep Time: 30 minutes

Cook Time: 55 minutes

Total: 85 minutes

Servings: 12

Cost: $2.24 /serving


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Step 1

Preheat oven to 350.

Step 2

Spray a 9"x13" baking dish with non-stick cooking spray.

Step 3

Cut bread into 1"-2" squares and add to large bowl.

Step 4

In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.

Step 5

Pour over bread and stir gently to coat, let soak for about 20 minutes.

Step 6

Spread into baking dish and bake in oven for about 50-60 minutes until center is set.

Step 7

In saucepan whisk together sugar, flour and heavy cream until combined.

Step 8

Add in your butter and heat on medium until butter melts and liquid starts to boil.

Step 9

Whisk until thickened slightly then remove from heat and stir in vanilla.